Lightly baked shrimps tossed with garlic and white wine butter.

Tossed ciabatta bread topped with fresh tomatoes,cheese & basil.

the flatbread topped with assortment of veggies withe red bell paper and basil.

Roasted chicken with red pepper, and garlic salt topped with Alfredo sauce.

Lightly breaded fried calamari served with homemade marinara & Alfredo.

Flatbread spread with pesto sauce topped with shrimp

Mussels Roasted in olive oil, garlic, salt, papper, white wine and butter. Served with garlic bread.

Organic mixed green tossed in house dressing and topped with cheese, salami & pepperoni

Fresh tomatoes, basil and mozzarella cheese topped with balsamic vinaigrette

House salad and choice of soup with 2 breadsticks

La Cucina Zuppa De Carne is a soup of ground beef & pork cooked with fresh chopped garlic, kale, and green peas, carrots, specialty Italian herbs and flavorful spices.

A traditional creamy chicken soup with spinach and Italian potatoes dumplings

Option to choose a sauce - marinara or meat sauce or Alfredo sauce.

Spaghetti pasta tossed in marinara or meat sauce.

Ravioli filled with blend of Italian cheeses, topped with freshly made marinara or meat or alfredo sauce topped with melted mozzarella.

Spaghetti pasta tossed in meat sauce topped with 2 meatballs

Creamy home prepared fettuccine alfredo tossed with sautéed shrimp

Shrimps sautéed in garlic sauce tossed with asparagus, tomatoes and capellini pasta.